Petra Pulse Week 19, 2011: Part 3

!±8± Petra Pulse Week 19, 2011: Part 3

www.petra.com. The Masterbuilt 30" Electric Smoker with Window features a digital remote with temperature and time monitoring capability and a built-in probe to cook the meat to fall-apart tenderness every time. Want to become a Petra Customer? Go to http

Petra Pulse Week 19, 2011: Part 3

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The Top 5 Smokers

!±8± The Top 5 Smokers

While it's true that you can do a darn good job of smoking food on a regular gas or charcoal grill (I still do it today) there is nothing like having a smoker. There are a few different types of smokers available. Let's take a look.

The Water Smoker

It's also referred to as the Bullet, looks something like R2D2 from Star Wars. Its cylindrical shape is small and convenient for the average barbecuer. It has a charcoal fire or electrical heating element at the bottom, a water pan (to add moisture to the food) just above that, then the space for the food of choice to be smoked on top. You add soaked wood chunks to the fire for the smoke. It is challenging however, to hold a consistent temperature. Otherwise, the Water Smoker does a fine job.

The Electric or Propane Box Smoker

You could confuse this smoker with a dorm-sized refrigerator. This box-like smoker has the heating element on the bottom with racks above it for the food. Smoke is provided by adding wood chips in a special drawer near the bottom of the unit. Some higher end models automatically add the wood chips or pellets for you. It's much easier to achieve and hold a consistent temperature with this type of smoker. Some models even have a digital heat setting available. This also does a good job.

Off-Set Barrel Smoker

This type is my choice in smokers. A fire box holds the charcoal or wood for heat. This box is to either the left or right side and slightly lower of the main part of the unit. This design assures that the food being prepared does not come in contact with the flame. The smoke travels from the fire box across and under the food and out a small chimney which is on the opposite side of the smoker. The main idea in true barbecue is "low and slow", and this design is perfect for that.

Now that you know a little bit about smoker design, let's take a look at my recommendations for good values in smokers.

Brinkmann Gourmet Charcoal Smoker

The Brinkmann Gourmet Charcoal Smoker my choice for a great starter smoker. Its attractive price makes it a true value. I personally have one of these beauties and I love to use it. Its bullet design has two cooking levels for very good capacity. It will make a true barbecuer out of you.

Weber Smokey Mountain Smoker

Weber has consistently produced truly wonderful grills for many decades. They offer the bullet design Smokey Mountain Charcoal Smoker in two sizes. The 18.5 inch is small and compact, perfect for a situation where space is limited. The 22 inch model is a wonderful smoker unit. They both are constructed with the same high quality craftsmanship and materials that are the backbone of Weber products.

Masterbuilt 30″ Electric Smoker

This box-smoker design is great for smoking any types of food. From ribs to briskets, you can do it all with this unit. It has many great features and is priced right. You can't go wrong with the Masterbuilt Smokehouse Smoker.

Bradley Digital Electric Smoker

The Bradley Smoker has a digital time/temperature/smoke control. You don't have to babysit this smoker, it does all the work for you. Just set it and forget it (although it wouldn't hurt to check it once in a while). It has 4 racks for plenty of ribs, chicken or brisket. It's a great value for the money.

Char-Griller Smokin' Pro

With the Char-Griller Smokin' Pro off-set barrel design, you will be the envy of the neighborhood. This smoker is my choice for "best buy". Its cavernous main area is capable of holding 100 lbs. of meat. How's that for big? If you're really into smoking and true barbecue, this is the smoker for you.

The Top 5 Smokers

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Cajun Injector Electric Smoker

!±8± Cajun Injector Electric Smoker

Brand : Cajun Injector | Rate : | Price : $199.99
Post Date : Oct 15, 2011 20:45:16 | Usually ships in 1-2 business days

Smoky flavor and moist meat every time you smoke. The electric smoker is equipped with state of the art digital technology. Maintains continuous temperature (100° F to 275° F) throughout the cooking process. Includes: Auto shut-off, side access wood pellet chute, 5 stainless steel racks that are perfect for jerky, adjustable door latch, 2 rear wheels, 2 front legs with adjustable height and air damper. Insulated for energy efficiency. Includes food temperature probe, 2 jerky racks, rib/sausage hanger rack, new meat probe temperature display button. Two oven mitts are included. ETL certified. Exterior color: Black

• Easy-to-use, 5 cooking racks including 2 jerky racks and a rib/sausage hanger rack, drip tray
• Water tray, wood pellet tray with side access chute, food temperature probe and 2 oven mitts
• Smoker maintains a continuous temperature of 100 to 275 degrees Fahrenheit for precise cooking
• 24-hour pop-up digital control panel makes it easy to set and check temperature and cook time
• Energy efficient insulated design, ETL certified, 90-day warranty

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Masterbuilt 20070311 40-Inch Electric Smokehouse with Window and RF Controller

!±8± Masterbuilt 20070311 40-Inch Electric Smokehouse with Window and RF Controller

Brand : MasterBuilt | Rate : | Price : $324.04
Post Date : Oct 12, 2011 11:15:41 | Usually ships in 24 hours

FIRST EVER, patented remote control Electric Smoker. A radio frequency remote controls the temperature and time setting, internal light and turns the smoker on and off. IN ADDITION the remote allows you to monitor cooking time, cooking temperature and meat temperature.. all from up to 100-feet away. This new smoker also has built-in wheels and handle so moving from one place to another is easier than ever. With a extra large front window in the stainless steel door and internal light you can watch your food slow smoke without having to open the door. An integrated meat probe thermometer and thermostat temperature control takes all the guess work out of slow smoking, allowing you to slow smoke your food at temperatures between 100F to 275F. Four extra large cooking racks plus a removable drip pan and convenient side wood chip loader makes cooking for the largest of crowds a breeze.

• Viewing window with internal light
• RF controller
• Built-in meat probe with digital temperature display and thermostat temperature control
• Four chrome-coated smoking racks and convenient side wood-chip loader
• Removable drip pan and rear-mounted grease pan

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The best types of electro-smoking market

!±8± The best types of electro-smoking market

Smoking is a process of steam cooking food, usually by burning wood. Smoked meats and fish are the two most common foods. And 'healthy without oil.

While maintaining the basic premise, the manufacturer introduced electric smoker. Instead of burning forest sends the unit of steam or smoke to cook the food.

Most smokers have electric temperature control and regulation is vital for the perfect cooking of meat or poultry. Several electricalSmokers also are equipped with automatic heating. Some types of smokers are coal, wood, electricity and gas.

Here are some types of electrical smoking, which are available on the market:

As black and red, which is completely Brinkmann Electric Smoker Gourment painted in two colors. And 'from 1500-1600 watts heating elements. Thermometer has a unique and a little door for the addition of water.

The Old Smokey Electric Smoker has to make a drum. And 'all-Aluminum. It also comes with two pots of water and a rack. And 'the cheaper electric smoker. Its heat is generated in the same way, an electric oven. It has a thermostat and a flat top. The juice of the meat drips again issued to the tasty food.

Char-Broil Smoker The electric water is controlled by a 1650-watt resistance through a thermostat correctly. It has a wooden handle. It can be converted into an electric brazier. Although the smoking process with this device iscrude, this model can cook the meat tasty. This is one of the cheapest you can find on the market.

The Electric Smoker Meco 5029 and is made of stainless steel. It 'a big cheapo start smoking. It can easily be added with pieces, wood chips or pellets, along with its gates at his side. He controls a 1650-watt heater and a low, medium and high temperature (with a single thermostat). If you want to cook with charcoal, just remove the electric heating elementSmoke.

The Cookshack Electric Smoker temperature control adjustable from 150 to 300of. The closed structure is ideal for smoking meat, chicken or other foods, except vegetables.

The electric water pump electric smoker smoker has a vertical design that can attract consumers 'attention' to himself. The pot of water helps keep the temperature and humidity of meat or smoked fish.

Cabela's Premium Vertical Smokershas all the whistles and bells that you needtake the turkey or meat smoking projects. E '8 mm steel components assembled, powder-coated for a fish harder. The ball bearings and two adjustable door design, compression-fit door systems to prevent smoke and heat loss, how to add a little 'of water or chips or wood.

Cabela's Premium Vertical Smokers also features Cool-touch handles, 20, 000BTU burner, chrome hooks and a built-in sausage. He whistles a bell, if the smoke is done. This unit is heavy, like aRefrigerator. The food is placed in the "shelf" for smoking.

The Masterbuilt Electric Smoker has a digital control, contributing to the culinary masterpieces. Its heating element can be adjusted from 100 degrees 275oF. And 'perfect for baking or grilling. It also has 640 square inches of cooking space and digital control systems.

The best types of electro-smoking market

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